Sextro Rye Makes America's 100% All-Natural Prohibition Era Rye Spirit
CARROLL, IA (May 22, 2021) Prohibition Era Rye Spirit - Sextro Rye specializes in fermenting and distilling Rye using the traditional Prohibition Era Rye Spirit recipe. The secret recipe of America's historical Rye spirit is handed over from generation to generation. Sextro Rye is handmade, hand bottled and hand-labeled. The bold and spicy signature taste is the result of extensive traditional knowledge of Small Batch Aged Rye distilling.
The original authentic taste of Aged Rye Whisky comes from distilling Rye mash in small batches in 26-gallon barrels. Then transferred to 15-gallon new oak barrels to age. The extensive distillation process using the same Prohibition Era Rye Spirit recipe gives it a smooth and signature taste.
The Aged Rye whisky demand has significantly increased recently. Sextro Rye is specialized in producing high-quality Aged Rye Liquors like Black Label Rye, Red Label Rye, White Label Rye, and Rye Vodka.
About Sextro Rye
The Sextro Rye's recipe was created by a strong lady named Lorine Sextro during the Prohibition period to support her family. The legendary skill is passed to her grandson Heath Schneider who is currently the brain behind producing a variety of original, authentic, and best Aged Rye Liquors. It's made today just the way Prohibition Era Rye Spirit was made in the pre-1931 era.
For more information, visit https://sextro-rye.com/
Media Contact
Sextro Rye
707 N Main St
Carroll, IA 51401
Phone: 712-775-2793
